JUNIARTI, E.; MAELANI, M.; RAMADANI, H. E.; RAHMAWATI, E.; SUPRIANTO, S. MENINGKATKAN NILAI TAMBAH LAMOTA (BORNETELLA NITIDA) MENJADI PUDING. Jurnal Pengembangan Masyarakat Lokal, [S. l.], v. 5, n. 2, p. 040–046, 2023. DOI: 10.58406/jpml.v5i2.1057. Disponível em: https://e-journallppmunsa.ac.id/index.php/jpml/article/view/1057. Acesso em: 25 mar. 2026.